by admin | Nov 29, 2023 | Leafy Greens
Chinese Spinach Chinese spinach typically refers to a leafy green vegetable commonly used in Chinese cuisine. There are several varieties of Chinese spinach, with one of the most popular being amaranth (Amaranthus tricolor), also known as Chinese spinach or Yin Choi....
by admin | Nov 29, 2023 | Legumes
Adzuki beans Adzuki beans, also known as azuki or aduki beans, are small, reddish-brown beans commonly used in East Asian cuisine. These beans are native to East Asia and have been cultivated for thousands of years. Adzuki beans are a staple ingredient in various...
by admin | Nov 24, 2023 | Legumes
Black-Eyed Peas, Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that belongs to the family Fabaceae. They are commonly referred to as “black-eyed peas” due to the characteristic black spot, or “eye,” found on...
by admin | Nov 19, 2023 | Legumes
Fava Beans: Fava beans, also known as broad beans, are a type of legume that belongs to the Fabaceae family. These beans have a unique taste and are widely consumed in various cuisines around the world. Here are some key points about fava beans: Characteristics of...
by admin | Nov 19, 2023 | Legumes
Lima beans Lima beans, also known as butter beans, are legumes that belong to the Fabaceae family. They are named after the city of Lima in Peru, but they have been cultivated in the Americas for thousands of years. Lima beans are valued for their creamy texture and...
