Brussels sprouts

Brussels sprouts

Brussels sprouts are small, leafy green vegetables that belong to the Brassica family, which also includes cabbage, broccoli, and kale. They have gained popularity due to their numerous health benefits and versatility in cooking. Here’s some information about...
Bok Choy

Bok Choy

Bok Choy Benefits: It is low in calories and rich in vitamins A, C, and K, which are important for maintaining good health. Bok choy contains antioxidants that help protect the body against cellular damage caused by free radicals. It is a good source of fiber, which...
Arugula

Arugula

Arugula meaning in Urdu: Arugula is commonly known as “Taramira” in Urdu. Arugula nutrition:  Arugula is a leafy green vegetable that is low in calories and rich in nutrients. It contains vitamins A, C, and K, as well as minerals like calcium and...
Cauliflower

Cauliflower

      Cauliflower benefits : Cauliflower is a nutritious vegetable that offers several health benefits. Some of the benefits of cauliflower include: Rich in vitamins and minerals: Cauliflower is a good source of vitamins C, K, and B6, as well as folate,...
Broccoli

Broccoli

Broccoli is a nutritious vegetable that belongs to the Brassicaceae family, which also includes cabbage, cauliflower, and kale. It is known for its vibrant green color and is commonly consumed as a part of various dishes. Here’s information about broccoli,...