Garlic

Garlic

Garlic Garlic is a popular ingredient used in various cuisines around the world and is known for its distinct flavor and aroma. It is a member of the Allium family, which also includes onions, shallots, and leeks. Here’s some information on the topics you...
Onion

Onion

Onion: Scientific Name: Allium cepa is the scientific name for the onion. Onion Benefits:  Onions are packed with nutrients and offer several potential health benefits. They are a good source of vitamin C, dietary fiber, and various antioxidants. Onions may...
Chives

Chives

Chives are a type of herb with long, thin green leaves that belong to the onion family. Here’s some information about chives: Chives Uses: Chives are commonly used as a culinary herb to add a mild onion-like flavor and fresh aroma to dishes. They are often used...
Leeks

Leeks

 Leeks, scientifically known as Allium ampeloprasum var. porrum, are a type of vegetable closely related to onions, garlic, and shallots. Let’s explore some information about leeks: Leeks Meaning in Urdu: Leeks are known as “Kanda Gajar” in...
Scallions

Scallions

Scallions, also known as green onions or spring onions, are vegetables that belong to the onion family. They have long, slender green stalks and small white bulbs. Here’s some information about scallions: Scallions Meaning in Urdu:  Scallions are known as...
Shallots

Shallots

Shallots, scientifically known as Allium cepa var. aggregatum, are a type of onion closely related to the onion and garlic family. Here’s some information about shallots: Shallots Meaning in Urdu: Shallots are known as “Zebay” in Urdu. What Are...