by admin | Apr 24, 2024 | Cruciferous Vegetable
Bitter Gourd Bitter gourd, also known as bitter melon or Momordica charantia, is a unique vegetable with a distinct bitter taste. Despite its bitterness, it’s widely used in various cuisines for its health benefits and culinary versatility. Here are some key...
by admin | Apr 18, 2024 | Cruciferous Vegetable
Coriander Coriander, also known as cilantro or Chinese parsley, is a herb commonly used in various cuisines around the world. Both its leaves and seeds are utilized in cooking. The leaves have a fresh, citrusy flavor, while the seeds have a warm, nutty taste....
by admin | Apr 14, 2024 | Cruciferous Vegetable
Mint Mint plants are wonderful additions to any garden or even indoor space. Here’s some useful information about them: Types of Mint: Peppermint: Known for its strong menthol flavor, peppermint is often used in teas, desserts, and savory dishes. Spearmint: With...
by admin | Sep 22, 2023 | Cruciferous Vegetable
Mustard greens also known as sarson ka saag in Urdu, are leafy vegetables that belong to the Brassica family. They are closely related to kale, cabbage, and broccoli. Here’s the information you requested: Mustard greens meaning in Urdu: Mustard...
by admin | Sep 8, 2023 | Cruciferous Vegetable
Watercress (Nasturtium officinale) is a leafy green vegetable known for its peppery flavor and numerous health benefits. It is a member of the Brassicaceae family, which includes other vegetables like broccoli, kale, and cabbage. Here are some key points about...
by admin | Sep 8, 2023 | Cruciferous Vegetable
Turnips Turnips are root vegetables that belong to the Brassica family. They have a white or purple skin and a crisp, white flesh. Here’s the information you requested: Turnips meaning in Urdu: Turnips are known as “shaljam” in Urdu. Turnip...
