by admin | Apr 23, 2024 | Legumes
Corn Corn is a cereal plant that produces large grains, or kernels, set in rows on a cob. It’s a staple food in many parts of the world and can be cooked and consumed in various ways, such as boiled, roasted, or ground into flour. In addition to its use as a...
by admin | Nov 29, 2023 | Legumes
Adzuki beans Adzuki beans, also known as azuki or aduki beans, are small, reddish-brown beans commonly used in East Asian cuisine. These beans are native to East Asia and have been cultivated for thousands of years. Adzuki beans are a staple ingredient in various...
by admin | Nov 24, 2023 | Legumes
Black-Eyed Peas, Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that belongs to the family Fabaceae. They are commonly referred to as “black-eyed peas” due to the characteristic black spot, or “eye,” found on...
by admin | Nov 19, 2023 | Legumes
Fava Beans: Fava beans, also known as broad beans, are a type of legume that belongs to the Fabaceae family. These beans have a unique taste and are widely consumed in various cuisines around the world. Here are some key points about fava beans: Characteristics of...
by admin | Nov 19, 2023 | Legumes
Lima beans Lima beans, also known as butter beans, are legumes that belong to the Fabaceae family. They are named after the city of Lima in Peru, but they have been cultivated in the Americas for thousands of years. Lima beans are valued for their creamy texture and...
by admin | Nov 17, 2023 | Legumes
Mung Beans: Mung beans, also known as “moong beans” or “green gram,” are small, green legumes that belong to the legume family. They are native to Asia and have been cultivated for thousands of years. Mung beans are commonly used in various...
