by admin | Feb 5, 2024 | Leafy Greens
Shiso Leaves Shiso leaves, also known as Perilla leaves, are popular in Japanese, Korean, and Southeast Asian cuisines. These leaves come from the Perilla frutescens plant, and they are often used for their unique flavor and aromatic qualities. There are two main...
by Tahzeeb Hassan | Jan 7, 2024 | Leafy Greens
Water Spinach Water spinach, scientifically known as Ipomoea aquatica, is a semi-aquatic tropical plant that is commonly cultivated for its tender shoots and leaves. It is also known by various names such as water morning glory, Chinese watercress, and swamp cabbage....
by admin | Dec 21, 2023 | Leafy Greens
Choy Sum Choy sum, also spelled as choi sum or sometimes called “Chinese flowering cabbage,” is a leafy green vegetable that is popular in Chinese cuisine. It belongs to the Brassicaceae family, similar to gai lan (Chinese broccoli) and bok choy. Choy sum...
by Tahzeeb Hassan | Dec 21, 2023 | Leafy Greens
Gai Lan Gai lan, also known as Chinese broccoli or Chinese kale, is a leafy green vegetable that is commonly used in Chinese cuisine. It belongs to the Brassicaceae family, which includes broccoli and cabbage. Gai lan has thick, flat, glossy green leaves, and its...
by Tahzeeb Hassan | Dec 11, 2023 | Leafy Greens
Moringa Leaves Moringa leaves come from the moringa tree, also known as Moringa oleifera. This tree is native to parts of Africa and Asia and is commonly referred to as the “drumstick tree” or “miracle tree” due to its various nutritional and...
