by admin | Oct 30, 2023 | Legumes
Brown Lentils: Brown lentils are a type of legume known for their nutty flavor and earthy taste. They are commonly used in various cuisines and offer a range of nutritional benefits. Here’s some information about brown lentils, including a recipe and nutrition...
by admin | Oct 30, 2023 | Legumes
Green Lentils: Green lentils are a type of lentil, which is a legume commonly used in various cuisines around the world. They are small, lens-shaped seeds that come in different colors, including green, brown, and black. Green lentils are known for their mild, earthy...
by admin | Oct 30, 2023 | Legumes
Lentils Lentils are a type of legume, and they are often used in cooking for their high protein and fiber content. They come in various colors, including green, brown, red, and black, and they are a staple in many cuisines around the world. Lentils Meaning in Urdu: In...
by admin | Oct 27, 2023 | Legumes
Pinto Bean: Pinto beans, known as “پنٹو بین” in Urdu, belong to the Phaseolus vulgaris species. Here’s some information about pinto beans: Pinto beans are a type of common bean (Phaseolus vulgaris) and are typically small, oval-shaped beans with a...
by admin | Oct 27, 2023 | Legumes
Navy beans “Navy beans” are a type of small, white bean that is popular in various cuisines. They are also known as “pea beans” or “Boston beans.” Here’s some information about navy beans in Urdu, a simple recipe, and their...
