by admin | Oct 7, 2023 | Root Vegetables
Lotus root Lotus root is the edible rhizome (underground stem) of the lotus plant, scientifically known as Nelumbo nucifera. It is a popular ingredient in Asian cuisine and is valued for its crunchy texture and slightly sweet, nutty flavor. Lotus root is commonly used...
by admin | Oct 7, 2023 | Root Vegetables
Asian Turnip: Asian turnip, also known as daikon radish or white radish, is a type of radish that is commonly used in Asian cuisines. It has a mild, slightly peppery flavor and is known for its versatility in various dishes. In Urdu, it is often referred to as...
by admin | Oct 7, 2023 | Root Vegetables
Taro Root: Taro root is a starchy tuber widely used in various cuisines around the world, known for its unique flavor and versatility. It is known by different names in different languages and regions. In Urdu, it is commonly referred to as (pronounced as...
by admin | Oct 7, 2023 | Root Vegetables
Asian sweet potato also known as Japanese sweet potato or purple sweet potato, is a popular variety of sweet potato that is widely consumed in Asian cuisines. It has a slightly sweet flavor and a moist, starchy texture. Below you will find information about Asian...
by admin | Oct 6, 2023 | Root Vegetables
Daikon Radish Daikon Radish, also known as “mooli” in Urdu, is a type of radish with a mild flavor and crisp texture. Here is information on various aspects of daikon radish: Meaning in Urdu: Daikon Radish is known as “mooli” in Urdu. Daikon...
