by admin | Oct 26, 2023 | Legumes
Black beans: Also known as “Kala Lobia” in Urdu, are a popular type of legume that is commonly used in various cuisines around the world. Here’s some information on black beans, including their name in Urdu, a simple recipe, and their nutritional...
by admin | Oct 25, 2023 | Root Vegetables
Asian Carrot “Asian carrot” is not a specific carrot variety but rather a term that is sometimes used to refer to carrots commonly found in Asian cuisine or grown in Asia. Different types of carrots are used in various Asian dishes, and their...
by admin | Oct 25, 2023 | Legumes
Kidney beans: In Urdu, kidney beans are commonly referred to as (red Lobia). These beans are used in various dishes in South Asian cuisine, and they are known for their kidney-shaped appearance. known as “Rajma” in Urdu and many other languages, are...
by admin | Oct 25, 2023 | Legumes
Beans: Beans are a type of legume, which is a class of vegetables that includes lentils, peas, and peanuts. They are a rich source of protein, fiber, vitamins, and minerals. Common types of beans include black beans, kidney beans, pinto beans, and garbanzo beans...
by admin | Oct 7, 2023 | Root Vegetables
Lotus root Lotus root is the edible rhizome (underground stem) of the lotus plant, scientifically known as Nelumbo nucifera. It is a popular ingredient in Asian cuisine and is valued for its crunchy texture and slightly sweet, nutty flavor. Lotus root is commonly used...
